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  1. Experiences
  2. Fondue variation over the cold winter months

Fondue variation over the cold winter months

Group size

Min. 2

Reg. Deadline

1 day before the experience at 18:00

Meeting point

Zeinlach Stube

Host
Hotel Elisabeth

Hotel Elisabeth

Details

Experience a fondue evening in a class of its own with Barbara and her kitchen team.

With a classic meat fondue, you can enjoy tender pieces of meat, aromatic sauces and a cozy atmosphere - perfect for feasting together, laughing and spending the evening in good company.

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