Dates:
June 30
July 21
September 22
October 13
In each case at 09.30 a.m.
At the GreenCare farm Reiterhof in Maschl, you will work with Conny to process seasonal and regional foods into delicacies that you will taste together (e.g. baking bread, preserving jam/chutneys).
Conny is a trained specialist in animal-assisted intervention and a passionate organic farmer.
You will gain an insight into farm life and species-appropriate animal husbandry.