Culinary Workshop

From farm to table - our dishes to "finish cooking" yourself

Request now!

Available
Evening
Registration deadline
On the day of the experience
17:00
Helpful facts

No desire to cook yourself?


We have prepared for you some delicious dishes.


The meat comes from our farm or from the local forest. The rest of the ingredients we buy regionally.


The dishes are lovingly prepared by us and can be finished cooking in just a few steps.

Since we do not add any preservatives, our products are frozen immediately after preparation. The smaller portions are for 2 persons.



All dishes while stocks last.

Tickets

Select tickets
Meat sauce (Bolognese) from our own lamb
370g
11.00
Ragout of local red deer
370g
11.50
Home porcini mushroom sauce
210g
8.00
Chicken broth
720ml
8.00
Beef bouillon
720ml
8.00
Fallow deer bouillion
720ml
9.00
Pumpkin cream soup
720ml
10.00
Barley soup (with our own smoked meat)
720ml
12.00
Homemade potato gnocchi
400g
9.00
Homemade chive pesto with walnuts
120g
6.90
Liver dumplings
2 piece / 200g
3.60
Speck dumplings
2 piece /200g
3.60
Cheese dumplings
2 piece/ 200g
3.60
Spinach dumplings
2 piece /200g
3.60
Sausage from the goat stuffed with cheese
2 piece
5.00
Smoked deer sausage
2 piece
5.00
Venison goulash
400g
16.00
Fallow deer goulash
400g
20.00
Lamb burger
2 pieces 400g
18.00
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