Culinary Workshop

Dinner September 8, 2024

Available
Evening
Helpful facts

Salads & raw vegetables

from the buffet


Starters

Scallop // Yoghurt // Pumpkin or

Yoghurt mousse // pumpkin // apple or

chicken soup // cheese dumplings

Main courses

Duck breast // Potato // Oranges // Soy or

Salmon trout // apricot // couscous // thyme or

Penne all'arrabiatta // Mushrooms or

Braised roast beef // Roasted potatoes // Market vegetables

Desserts

Mango sorbet // Yoghurt // Curry or

Chocolate // Raspberry // Mint

Cheese selection

from the buffet

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