Ludwig Maurer - known as Lucki Maurer is not only a farmer, but is especially known as the "meat pope" in the gourmet scene.

For over 10 years he has been breeding Wagyu cattle according to EU organic guidelines.

His restaurant STOI offers pure culinary del ights - cooking classes and pure joie de vivre.

Reservations in advance are recommended - otherwise it will be nix ;-)

In the store you can stock up for home on Fridays from 12 to 18 o'clock. An experience moment for friends of pleasure.