This four-hour seminar will give you an insight into the life of a chocolatier.
Mike Krönner (master confectioner) will make chocolates and pralines together with you.
Short introduction of the chocolatier with presentation
Production of pralines, truffles, own chocolates
All products made can be taken home with you
Open dialog with the chocolatier
Recipe folder for various chocolates
Duration approx. 4 hours plus break
4 to 6 persons
€ 150.00 per person (registration required)
Select date