Slow Food Travel - From Grain to Bread with Stephanie from Stieflerhof

Immerse yourself in the world of traditional baking!

Together with Stephanie, you’ll stoke the old

oven and bake traditional South Tyrolean farmhouse bread

the old-fashioned way. In the process, you’ll discover the variety

of local grain varieties and the authentic

flavor of real, wholesome bread.

Kneading – Baking – Tasting – Enjoying: Stephanie

guides you through every step of the craft. The

deliberate absence of additives and the gentle

processing make our bread what it is:

an honest, natural food with an unforgettable character

Meeting point: 2:00 PM at the Stieflerhof in Nafen, Nafner Straße 17

Return around 5:00 PM

Min. 2 participants

Tasting price: Adults €30.00 - Children (ages 8–13) €15.00