Slide 1

Red wine tasting with Chef Karl Heinz in the traditional wine cellar

Événement à venir

jeu. oct. 22, 17:00 -
jeu. oct. 22, 18:30

Durée

90 minutes

Date limite d'inscription

Le jour de l'expérience à 14:00

Point de rencontre

Weinkeller, -1 Stammhaus

Hôte
Hotel Traube Post

Hotel Traube Post am Reschensee

Détails

A real highlight is the red wine tasting with chef Karl Heinz, who personally takes his guests into the world of his old collector's wines. With passion and many stories in his luggage, he opens selected treasures from his private wine cellar - mature wines that are rarely tasted. It's not just about the taste, but also about the memories and special moments associated with each wine. An evening full of character, enjoyment and genuine South Tyrolean cordiality.

Sélectionner date

Équipe

KarlHeinzHost, sommelier & biker