What the farmer does not know...

WHAT THE FARMER DOESN'T KNOW...

He should at least try it once in the Innviertel!

You really shouldn't be afraid to try the culinary delights of our

region: Pofesen and Bauernkrapfen are desserts baked in fresh fat,

served thickly sprinkled with powdered sugar. But the true round perfection

of this little piece of earth can only be experienced with a bite of the thin dumpling dough, filled with

the gold of the Innviertel, the tender sour bacon, which leaves an irresistible taste

bedded on sauerkraut with diced bacon.

Recipe cards can be found in the bathrobe corridor to the thermal spa or directly at the tourist office on

Thermenplatz or at quellenviertel.at