* Living tradition “ We learn to make Tirtlan” with Sonja

The “Tirtlan”(deep fried “ravioli”) are a real delicacy of the South Tyrolean cuisine. Together you will learn how to bake the traditional “Tirtlan” at home! All according to a South Tyrolean secret recipe! The hotel shuttle takes you to the farm "Obwegis". There we are welcomed by the farmer's wife and start baking immediately!

Start with the hotel shuttle (limited numbers of participants, possibility to follow with your own car).

* Registration at the reception required