Evening menu

Here you'll find our current dinner menu:

Dinner Menu, September 7, 2026

PASTRIES AND HUMMUS SPREAD FROM THE BUFFET

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A HEALTHY START

Vitamin-rich salads from the buffet with your choice of dressing

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ORGANIC FREE-RANGE BEEF

Tartare with egg yolk, chive cream, and stone-oven bread

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ORGANIC FREE-RANGE CHICKEN

Soup with coconut milk, lemongrass, vegetables, and dim sum

OR

STRAWBERRY FIELD

Smoothie with mint

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FROM THE ALPINE DAIRY

Salty curd dumplings with buttered breadcrumbs,

pumpkin spinach, and pumpkin seeds

OR

HAKE

Confit fillet with parsley potatoes,

black salsify, and bacon beurre blanc

OR

MAISFELD

Pink-roasted veal boiled beef with truffle jus,

baked polenta terrine, and corn in various textures

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SNICKERS WITH A TWIST

Peanut butter with salted caramel ice cream and chocolate drops

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CHEESE

Mainly from Austria