Recipe Original Pfundser Schledernocken

Ingredients for 2 people:

3 medium-sized waxy potatoes

1 onion

10 dag clarified butter

20 dag cheese

20 dag Gorgonzola

25 dag flour

1/8 lt mineral water

1 egg

1 lt beef broth

10 dag butter

Preparation:

Fry the onion, add the diced potatoes, pour (not too much), salt, cumin, mayoran, simmer until the potatoes are almost soft.

Prepare dough: about 250g. plain flour, 1 egg, a little water (dough should not be too soft, just stir gently!).

Form dough into round dumplings with 2 spoons and add to simmering potatoes.

Add soup seasoning and some Räßkäse or Gorgonzola.

Optional: melt with roasted onion.