Bake bread on a stick

Baking bread on a stick takes place once a week in the high season and on a fixed day in the low season, depending on how busy it is. We lovingly prepare the dough ourselves the day before or on the same day.

To make it really cozy, there is mulled wine for the adults and children's punch for the children.

Registration helps us with planning so that we know how much of our homemade dough to prepare. However, you can also drop by spontaneously and without registering.