I was born in 1986 on a farm in Appenzellerland and live here again today. Since I was twenty years old, I have been engaged in my own personal development. The topic of nutrition has always "haunted" me, as I completed an apprenticeship as a cook and later became more and more involved with this topic. I did not like my body image for a long time. In 2017, I decided to go even more deeply on this path. The transformation process and the subsequent training as a coach with Robert Betz have greatly enriched my life. So now I can live my joy in my profession with nutrition, cooking, counseling and transforming patterns that we no longer need....