Thanks to my passion for tasty meat, a hobby became a vocation. I have always been fond of beef. But regular consumption also gave rise to thoughts: Where does the meat on my plate come from? Is it possible to produce top-quality steaks that can compete internationally using cattle from Switzerland? I quickly realized that I wanted to and could produce premium Swissmade meat. It was clear to me right from the start that I only wanted to process the very best meat from the region. From happy cattle, optimally matured and - if desired - perfectly prepared.