Evening buffet

Residenz Restaurant for all guests (in street clothes)

Doors open: 5:30–8:30 p.m.

Colorful & healthy garden salads from the region

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Höllerbauer smoked meat platter, pickled vegetables, horseradish

Tuna salad, bell peppers, olives, cucumber, Chinese cabbage

Beets, safflower oil, pine nuts, vegan sheep’s cheese🍃

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Miso soup

Tofu, wakame

Burgenland cream soup

Heidensterz🍃

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Braised beef cheeks

Celery and potato purée

Savoy cabbage and other vegetables

Pan-seared salmon fillet

Mustard-maple sauce

Suckling pig chop

Ratatouille sauce, herb risotto, roasted vegetables

Pasta pockets

Truffle filling, sage margarine, Parmesan🍃

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Our pastry chef Gabi recommends

Coconut cream with mango purée

Chestnut slice

Baklava🍃

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Fine selection of cheeses on a board, spiced sauces

*🍃vegan