Friday's Gourmet Menu

LUMA Roast Beef | Chimichurri | Chipotle

or

Goat Cheese | Honey | Raspberry | Hazelnut

or

Alpine Salmon | Apricot | Buttermilk

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Walliserhof Gazpacho

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Veal flank steak | Ticino polenta | Tomato

or

Shrimp | Aquarello risotto | Garlic

or

Cabbage | Summer vegetables | Potato

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Strawberry | Ginger | Pepper

- Subject to change -