Saturday Gourmet Menu

Alpine salmon | apricot | buttermilk

or

buffalo mozzarella | panzanella | olive

or

ravioli | egg yolk | spinach

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Asparagus Soup | Soft-Boiled Egg | Nut Butter

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LUMA Beef Tenderloin | Potato Millefeuille | Green Pepper

or

Shrimp | Aquarello Risotto | Garlic

or

Grilled "Little Jewels" | Caesar Style

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Hazelnut Texture

- Subject to change -