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  1. Esperienze
  2. Cooking courses "A look behind the scenes" - with Frank Schöning

Cooking courses "A look behind the scenes" - with Frank Schöning

Dimensione del gruppo

2 - 6

Termine per l'iscrizione

5 giorni prima dell'esperienza alle ore 12:00

Punto d'incontro

Restaurant "1922" vom SEETELHOTEL Strandhotel Atlantic

Ospite
SEETELHOTELS

SEETELHOTELS Usedom - Buchungszentrale, Bergstraße 5, 17429, Heringsdorf

Dettagli

Immerse yourself in the world of cuisine with our exclusive "Behind the Scenes" cooking course! Under the expert guidance of our experienced hotel chef Frank Schöning from the SEETELHOTEL Strandhotel Atlantic, you will experience an unforgettable journey through the secrets of the kitchen.


Start the cooking course with a warm welcome and an exciting introduction. Together we will go on a 2-hour regional shopping tour to get fresh ingredients for the dishes that we will prepare together (approx. 10:00 - 12:00).


Then it's time to put on your apron and get your wooden spoon in your hand! In our approximately 4-hour cooking course, you will not only learn new recipes and techniques, but also receive valuable tips and tricks directly from the professional kitchen (approx. 13:00 - 17:00).


After the work is done from approx. 19:00, we will end the evening in a relaxed atmosphere and enjoy the delicious dishes that we have prepared together. Experience a unique culinary experience and reserve your place on our "Behind the scenes" cooking course today!

Opzioni

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Cooking course "A look behind the scenes"

per person

€ 139

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