Recipe wild herb pesto

Ingredients for 2 people: 1 bunch each of dandelion, goutweed, nettle, sage 3 handfuls of sunflower seeds 4 cloves of garlic salt and pepper Olive oil Preparation: Take a large bowl and go to the garden, where you collect various herbs according to your mood. Rinse the leaves and shake them off well. Gradually, depending on the size of the chopper, add the leaves and chop well together with the 4 cloves of garlic and 3 large handfuls of sunflower seeds and sage. Then transfer the mixture to a bowl and add enough olive oil to make a creamy pesto. Season to taste with salt, pepper and nutmeg. Then pour the pesto into small jars and cover each with a layer of olive oil. Store in a cool place!