Experience a weekend with selected rums complemented by our FrischeKüche.
Presented by Thomas Sontheimer and supported by professionals from the world of rum.
Every evening 6 rums will be presented and tasted in a tasting. In addition, there will be the opportunity to discover more rums in the tasting area and at the bar of the restaurant.
Friday evening program: tapas and rum
Various tapas accompany a rum tasting of 6 different rums incl. rum, mineral water and coffee during the meal.
Saturday evening program: tasting menu
Menu in 4 courses with 6 accompanying rums incl. rum, mineral water and coffee during the meal