International Alpine Cheese Olympics

Welcome to the Alpine Cheese Olympics in Galtür, Tyrol—the heart of Alpine cheese culture. This one-of-a-kind event attracts cheese lovers and alpine dairies from across the Alps to celebrate tradition and culinary highlights. More than 100 alpine farms from Austria, Germany, Italy, Switzerland, and Liechtenstein compete with their finest cheeses, which are judged by a panel of experts. These cheeses have a unique flavor, influenced by the alpine flora. Visitors can sample the variety of cheeses—ranging from creamy and soft to tangy and hard—and speak directly with producers about production processes and the stories behind the cheeses. An unforgettable experience that combines tradition, quality, and culinary excellence.