Cheese hike into the Gemsteltal valley

Hike in the footsteps of the cheese holes: Nature experience meets culinary tradition.

A leisurely hike into the Gemsteltal valley leads to the rustic alpine kitchen at Bernhard's Gemstelalp, where Bernhard Heim - farmer, hut owner and alpine dairyman - and his team provide insights into traditional mountain cheese production. Cheese made from organic milk and other regional specialties can be tasted.

After enjoying the cheese, the return journey begins through the impressive mountain scenery of the Elfer, Zwölfer and Kleiner Widderstein - a unique nature and culinary experience between tradition, hiking and mountain enjoyment.

Every Wednesday from 27 May 2026 to 21 October 2026

Meeting point: 9.30 am Gemse bus stop, Mittelberg-Bödmen

Duration: 3.5 hours

Price: € 38.00 incl. small snack. Suitable for children aged 7 and over, only when accompanied by an adult.

Min/max. participants: 1 to 15 people

Condition/material: Sturdy footwear, weather-appropriate clothing, fitness for hikes of up to 2 hours;

The guide reserves the right to change the program due to weather conditions, group size or the fitness of the participants.

Organiser: Kleinwalsertal Tourismus

Executing partner: Bergschule Kleinwalsertal;