Special Cut from the Dry Ager

Are you in the mood for an extraordinary culinary experience? Our chef de cuisine Sascha Förster refines selected special cuts by carefully maturing them in our in-house dry ager. You can enjoy these exclusive meat specialties as a special addition to our evening menu.

What makes the special cuts so special? The artful dry-ageing process gives them an intense aroma, an incomparable tenderness and a depth of flavor that will delight true meat lovers. Indulge in this exclusive alternative and experience meat in its perfect form.