Visit farm bakery at Roatnockerhof
Aankomend evenement
vr. jul. 31, 15:30 -
vr. jul. 31, 16:30
Duur
60 minuten
Groepsgrootte
1 - 5
Registratiedeadline
1 dag voor de ervaring om 19:00
Host
Hotel Gasthof Zum Hirschen
Hotel Gasthof Zum Hirschen
CIN: IT021118A127963DZM
Details
At the Roatnockerhof every Friday the sourdough rye bread is baked in the wood oven. The ritual begins in the morning hours with the preparation of sourdough and ends in the afternoon in the bakery, where Margareth and Georg bake the Roatnocker Ur-Paarlen.
Datum kiezen
Selecteer een datum om verder te gaanjuli 2026
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