Wagyu tasting a la carte

We invite you to immerse yourself in a unique culinary experience where authentic Wagyu meat is the absolute star. We have taken care of every detail to offer you a tailor-made gastronomic journey designed to satisfy the most demanding palates.

It is an a la carte experience, designed by us to experience it as a culinary journey, we understand that every guest has different tastes, so you are always free to opt for the dish you prefer.

FLAXSEED WAFFLE WITH GOAT CHEESE

AND WAGYU CARPACCIO

- 18 €

WAGYU CHARCUTERIE TASTING

(lard, salami, guanciale) Japan

(salami, bresaola) Alto Adige

WITH ASSORTED MINI BUNS - 30 €

JAPANESE WAGYU RIBEYE STEAK TASTING

A5 BMS12 (50 g)

AND WAGYU RIBEYE STEAK FROM BREEDING ON MONTE BALDO (LAKE GARDA )

A5 BMS12 (50 g)

WITH ROSEMARY POTATOES AND RED ONIONS

IN SWEET AND SOUR RASPBERRY SAUCE - 49 €

(Class A - higher than the standard, the highest, meaning the useful part of the animal is more than 72%)LEVEL 5: excellent in terms of meat color and brilliance, meat firmness and texture, color, luster and fat quality

BMS (beef marble score) 12 excellent: indicates the level of marbling, that is, intramuscular fat infiltration. To qualify as A5 the meat must have a BMS score of at least 8

Beverages are excluded