Evening menu

Here you'll find our current dinner menu:

Dinner Menu, August 18, 2026

PASTRIES AND CRUMBLED LARD FROM THE BUFFET

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THE HEALTHY START

Vitamin-rich salads from the buffet with your choice of dressing

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FROM THE SOUP POT

Hearty beef broth with butter dumplings, vegetables, and chives

OR

GREEN SMOOTHIE

With lamb’s lettuce, banana, and orange

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FOREST FLAIR

Wild mushroom risotto praline with mushroom espuma, wild mushroom caviar, and wood sorrel oil

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RED SEA BASS

Confit fillet with beluga lentils, vegetables, whey, and herbs

OR

THE CLASSIC

Boiled Tafelspitz with roasted potatoes,

root vegetables, creamed spinach, and horseradish sauce

OR

FROM THE FIELD

Asparagus pudding with mountain cheese fondue,

root vegetables, and chive oil

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SWEET MOMENTS OF BLISS

Semi-liquid chocolate dumpling with sorbet

and passion fruit polenta

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CHEESE

Mainly from Austria