di. nov. 10, 15:00 -
di. nov. 10, 16:30
90 minuten
1 - 20
Restaurant; Max. 20 participants

Gerlitzenstraße 87, Bodensdorf
Christoph Mandl is a chef whose many years of experience—and, above all, his time at Restaurant Taubenkobel, where he rose from junior chef to head chef—have shaped him into a passionate, creative chef with a clear philosophy. His cooking style is characterized by pure passion—a passion that does not polarize but finds its ideal in harmony. This combination of tradition-conscious craftsmanship and a joy for innovative experimentation results in an authentic mastery. Refinement in harmony with nature. Flavor without frills takes center stage.