Regional and Vegan Cuisine at the Klosterhof

Enjoy Regional Flavors – Experience Them Consciously

At the Klosterhof, culinary delight begins with the selection of the finest ingredients. Whenever possible, we work with regional producers—such as the Karlstein Fish Farm, the Bäcker Brüder bakery in Berchtesgaden, or the Wieninger private brewery. This ensures that freshness, quality, and short supply chains are at the heart of our culinary concept.

Creative vegan cuisine is just as much a natural part of our culinary offerings. With our daily “Kraut & Rüben” menu, the Klosterhof Culinary Workshop demonstrates just how versatile plant-based cuisine can be—using fresh, seasonal ingredients and deliberately avoiding industrial substitutes. This is how we combine regionality, sustainability, and exceptional flavor in a truly delightful way.