Moments of pleasure in the Terz restaurant

In the Terz restaurant in Tscherms, you can experience creative à la carte cuisine, in which seasonal quality, South Tyrolean roots and international influences come together in a special way. Chef Andreas Lindner cooks personally and skillfully showcases local products. Whether vegetarian-vital, traditional or with a creative gourmet touch - every plate is prepared here with passion and a keen sense of fine taste. Selected wines from the region and an open dining room that combines modernity, comfort and warm hospitality await you. External guests and their favorite people are also very welcome, dogs are welcome by prior arrangement.

Open from Thursday to Monday from 6.30 p.m. to 9.00 p.m.

Saturdays and Sundays additionally at lunchtime from 12.00 p.m. to 1.30 p.m.