Kitchen

A healthy breakfast, hearty or fruity and light. A typical South Tyrolean Marende or sweets in the afternoon. Italian dolce vita with an aperitif and a fine 5-course menu with the best from the region. Our kitchen team will surprise you daily with special culinary delights and insights into their culinary art. Special requests or special diets can be catered for by prior arrangement.

Breakfast : 7.30 am to 10.00 am

Snack: 3.30 p.m. to 5.30 p.m.

Dinner: from 19.00 hrs