AI-readable · Schema.org Service · canonical https://giggle.tips

The gourmet restaurant "Blauer Salon" - Signature Dishes A la carte

Organizer: Ahlbecker Hof

Venue: SEETELHOTEL Ahlbecker Hof

Category: Culinary

The gourmet restaurant "Blauer Salon" - Signature Dishes
A la carte

Description

In the gourmet restaurant "Blauer Salon" of the SEETELHOTEL Ahlbecker Hof you can expect classic high cuisine with innovative elements. We serve you a firework of flavors in 4 or 6 stages, always based on regional products and the highest quality products from land and sea.

Here you will find details on the individual courses of the menu.

Signature Dishes

A la carte

Beef Tatar

Kimchimayo | bread chip | 10g Oscietra caviar

38 €

Chateaubriand of Black Angus beef fillet

For two people at the table carved

Grilled Keltenhof cauliflower | beans | potato gratin

Perigord truffle jus | Bernaise sauce

Person €68

Flambéed crêpe Suzette

For one or two people - flambéed at the table

For one or two people flambéed at the table

Pickled orange fillets | orange butter caramel | vanilla ice cream

Person €25

As a 3-course menu: 130 € per person

Opening hours: Tuesday to Saturday from 6:00 pm to 9:30 pm, Sunday & Monday on request

Payment

For chargeable experiences, you either pay directly on site or we add the amount to your bill.

Practical information

Meeting point
Reception
Address
Dünenstraße, Heringsdorf, DE
Bookable
Yes

Service

Classified as a hotel Service. No per-date Event leaves — booking is availability-based.

Signals: resourceEvent window present; title/description matches Service lexicon (rental, room service, spa booking, …); title/description matches Event lexicon (workshop, tasting, hike, …)

  • Beef tartare kimchimayo | bread chip | 10g Oscietra caviar — 39 EUR · Book
  • Flambéed Crêpe Suzette For one or two people - flambéed at the table Pickled orange fillets | orange butter caramel | vanilla ice cream — 29 EUR · Book
  • Chateaubriand of Black Angus beef fillet Carved at the table for two Grilled Keltenhof cauliflower | beans | potato gratin Perigord truffle jus | Bernaise sauce — 69 EUR · Book
  • The menu in 3 stages — 130 EUR · Book