Taste & enjoy the culinary delights of the National Park

A herb garden right in front of the house, dairy products fresh from the mountain pastures and the best local meat - that's real National Park cuisine.

We, the National Park Culinary Establishments, run our hotels in harmony with the seasons and rely on high-quality products from East Tyrol and local agriculture. Our chefs are passionate about using the treasures of the region: fresh vegetables from our own gardens, game from the surrounding forests, aromatic herbs and the award-winning dairy products of East Tyrol.

Experience your culinary adventure in one of our Nationalpark Kulinarik partner businesses

We look forward to your visit!

Photo: TVB Osttirol / Carletto.at