Description

Genussbunker sources high-quality cheese wheels from select cheese dairies and alpine dairies. It is important to them to get to know the farms and the people behind them. Only in this way can they mature special cheese varieties at Genussbunker. Hubert Stockner is constantly on the lookout for truly unique cheeses that are still made using traditional methods. He also places great emphasis on sustainability, which includes, among other things, silo-free feeding. This has earned him the nickname “Genussjäger” (Pleasure Hunter)—a name that, incidentally, is also shared by one of his cheese varieties.

Practical information

Meeting point: Dining room
Address: Mayenburgstraße 32
Bookable: No