Description
This workshop is all about the healthy power of fermented foods - with a special focus on kimchi, the traditional Korean fermentation dish.
You will learn why the gut is considered the key to holistic health and what central role a gut-healthy diet plays in this. We will immerse ourselves in the fascinating world of fermentation, learn about its benefits and prepare a kimchi together using regional ingredients.
Whether you are a beginner or a fermentation fan
here, Far Eastern inspiration is combined with local practice.
You will not only take home new knowledge,
but also a jar of homemade kimchi.
When: Friday, November 07, 2025
2 to 5 pm
Where: Gut Sonnberghof
What: Workshop
Price: €70.00 including handout + €15.00 materials
Registration possible until November 04, limited number of participants!
We look forward to seeing you!
Practical information
- Meeting point
- Sonnberghof Estate
- Address
- Gut Sonnberghof - Naturhotel
- Bookable
- No