EXIT MENU

Our restaurant welcomes à la carte guests for dinner starting at 5:30 p.m. Between 6:30 p.m. and 8:00 p.m., we welcome you for your booked half-board meal.

We serve a 5-course menu that changes daily, or you’re welcome to order à la carte. Please feel free to speak with our team at the front desk regarding any requests for changes, special dietary needs, allergies, or food intolerances.

On Saturdays, we’ll treat you to a delightful 6-course menu.

The dinner menu for Saturday, November 14, 2026

Avocado mousse – guacamole

Sweet-and-sour chili sauce

Glass noodles

and a colorful mixed green salad

Vegetable broth

with garnishes

Steamed cod fillet

with lobster foam

Cream cheese ravioli

and pumpkin risotto

Slices of beef tenderloin

seared until medium-rare

glazed red wine shallots

autumn vegetables

and beetroot mashed potatoes

mascarpone mousse

with pumpkin seed ice cream

and vineyard peaches

Cheese selection from the buffet

We hope you enjoy your meal and have a wonderful time at 1,100 meters!