Description
South Tyrol in the heart. The world on your plate.
At Restaurant TERZ, you’ll find creative à la carte cuisine featuring seasonal ingredients, South Tyrolean roots, and international influences. Head Chef Andreas Lindner personally prepares the dishes, showcasing local products with great flair, creativity, and a refined gourmet touch.
Whether it’s healthy vegetarian fare, modern interpretations, or indulgent classics—we serve them with select wines from South Tyrol in a modern, relaxed, and warm atmosphere.
Guests from outside the hotel are also warmly welcome—feel free to bring your favorite people along.
Dogs are welcome by prior arrangement.
Hours
Thursday through Monday · 6:30–9:00 p.m.
Saturday & Sunday additionally · 12:00–1:30 p.m.
Practical information
- Meeting point
- Terz Restaurant
- Address
- Via delle Palade, 40, IT
- Bookable
- Yes
Service
Classified as a hotel Service. No per-date Event leaves — booking is availability-based.
Signals: resourceEvent window present; title/description matches Service lexicon (rental, room service, spa booking, …)
- Table reservation request — 0 EUR · Book