Description

Executive Chef Stefan Beer and his team conjure up something truly special for foodies. With his fine-dining concept for the “Menü vo hie,” Stefan Beer is setting new standards in the gourmet world. His creations are not only a delight for the palate but also a feast for the eyes. The dishes are small works of art—sometimes playful, sometimes minimalist, but always modern and creative. The menu features ingredients that grow and thrive within a 50-kilometer radius. The “Menu vo hie” includes ingredients such as wood sorrel (Uetendorf), shrimp (Burgdorf), mirabelle plums (hotel garden), and homemade vinegar—all sourced from hand-selected producers.

German:

MENU Wine List

English:

MENU WINE LIST

For information and reservations, please call 2602.

Please note that dogs are not permitted in this restaurant.

The perfect combination: Your attire contributes to the elegant ambiance of the Victoria-Jungfrau Grand Hotel & Spa. We look forward to welcoming you in the evening at Radius in elegant attire (long pants for men and closed-toe shoes).

Practical information

Meeting point: Reception
Address: Interlaken
Bookable: Yes

Service

Classified as a hotel Service (CMS activity with service-like signals). No per-date Event leaves — booking is availability-based.

Signals: title/description matches Service lexicon (rental, room service, spa booking, …); category suggests FoodEvent

Book externally — 0 CHF · Book