SFT Experience - Slow Fish at Lake Weissensee

slow.food.travel.erlebnis Slow fish preparation at Lake Weissensee

Wild fish are something very special and not easy to catch. This is also known by the chef Hannes Müller from the gourmet hotel "Die Forelle". If there is no Weissensee wild fish in the net, a fish from natural breeding is allowed in his kitchen. There he shows the most different ways of preparation. Fried with skin, confit, poached or marinated raw. From "nose to tail", the fish is processed, meaning at best without waste. Last but not least, you can convince yourself with a finger food tasting.

This is included:

Cooking tips and tricks for preparing fish

Fingerfood tasting of the cooking workshop

Natural juices