Every Wednesday
GRILL EVENING
27,50 € p. P.
Freshly stuffed sausages from the house butcher
Chops or neck steaks from Duroc pork
Freshly marinated poultry
Fried fish fillets
Corn on the cob and grilled vegetables
Crisp salads fresh from the garden
Hearty potato, rice or pasta salads
Various dips and home-baked bread
Choice of desserts
The menu varies weekly.