Description

We start with the territory to offer you the tasting experience and immerse you in the aromas and flavors of Lake Garda

Appetizer:

Smoked char beaten with green apple, ponzu sauce and flaxseed waffle

First Course:

Egg pappardelle with pike, chopped capers, anchovies, olives and Gargnano lemon oil

Second Course:

Lake perch fillets breaded in aromatics with soy mayonnaise on marinated purple cabbage

Waiting for Dessert:

Iced natural Garda lemons

Dessert:

Rose cake with Garda lemon sauce

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Only for the whole table, for at least two people.

The price excludes Beverages

Practical information