AI-readable · Schema.org Event · canonical https://giggle.tips

Maxime Herkunft Goes into the Restaurant Business — Friday, November 13, 2026, 06:30 PM – 10:00 PM

Organizer: Zeltinger-Hof

Venue: Hotel Zeltinger Hof - Gasthaus des Rieslings

Category: Culinary

Maxime Herkunft Goes into the Restaurant Business

Description

Four-course meal including wine tasting

K-J THUL WINERY, THÖRNICH

GUEST WINERY: Alexander Flick Winery, Bechtolsheim

“Zeltinger Flaschenkost”

Game terrine | Apple | Vineyard peach | Walnut

***

Mosel Trilogy

. Cream of pumpkin soup | Coconut | Ginger

. Eifel goat cheese from Vulkanhof | Grapes

. Rillettes made from Trauntal salmon trout | Apple | Tarragon

***

Three-course game selection

Wild boar fillet | Fallow deer ragout | Game bratwurst | Sautéed mushrooms

Pinot Noir sauce | Red cabbage | Vineyard peach and cranberry | Bread dumplings

***

“Dreier Cabaret”

Vineyard peach ragout | Quark mousse

Chocolate mousse | Salted caramel

Riesling cream | Quince

Practical information

Meeting point
Kurfürstenstraße 76, 54492 Zeltingen-Rachtig
Address
Hotel Zeltinger Hof - Gasthaus des Rieslings
Date
Schema startDate
2026-11-13T18:30:41.987
Schema endDate
2026-11-13T22:00:41.987
Bookable
Yes

Offer

Ticket
Four-course meal, including a champagne reception and wine pairings
Price
€89 EUR
Booking URL
https://giggle.tips/en/experience/3981dbb5-1037-488e-a1d7-76b42ba81a4a/maxime-herkunft-goes-into-the-restaurant-business