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Maxime Herkunft Goes into the Restaurant Business

Organizer: Zeltinger-Hof

Venue: Hotel Zeltinger Hof - Gasthaus des Rieslings

Category: Culinary

Maxime Herkunft Goes into the Restaurant Business

Description

Four-course meal including wine tasting

K-J THUL WINERY, THÖRNICH

GUEST WINERY: Alexander Flick Winery, Bechtolsheim

“Zeltinger Flaschenkost”

Game terrine | Apple | Vineyard peach | Walnut

***

Mosel Trilogy

. Cream of pumpkin soup | Coconut | Ginger

. Eifel goat cheese from Vulkanhof | Grapes

. Rillettes made from Trauntal salmon trout | Apple | Tarragon

***

Three-course game selection

Wild boar fillet | Fallow deer ragout | Game bratwurst | Sautéed mushrooms

Pinot Noir sauce | Red cabbage | Vineyard peach and cranberry | Bread dumplings

***

“Dreier Cabaret”

Vineyard peach ragout | Quark mousse

Chocolate mousse | Salted caramel

Riesling cream | Quince

Practical information

Meeting point
Kurfürstenstraße 76, 54492 Zeltingen-Rachtig
Address
Hotel Zeltinger Hof - Gasthaus des Rieslings
Bookable
Yes

Upcoming dates (leaf pages)

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