Tux Mill

The Tux mill from 1839 has been restored and preserves a piece of rural culture. In the past, farmers were largely self-sufficient and grew barley, which was processed into flour for bread and various pastries.

Every Monday from 13:00 to 16:00, the "miller" puts the mill into operation and grinds grain into flour. Free admission!

After being saved from decay in 1980, the mill was continuously maintained and finally extensively renovated in 2015. Central parts were renewed and a second grinder was restored to working order - preserving traditional craftsmanship for future generations.