Description
From now on you can enjoy Roland's legendary "Ripperln".
Meat from BIO pork with Tyrolean origin.
Side dish with homemade sauce for the Ripperln
Our Ripperln are seasoned and prepared two days in advance so they are then cooked in the oven for over 10 hours until buttery soft.
Limited minimum/participant number
Practical information
- Meeting point
- AHT
- Address
- Golfplatzstraße, Pertisau, AT
- Maximum participants
- 18
- Bookable
- Yes