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White and Sparkling Wine Tasting with Chef Karl Heinz in the Traditional Wine Cellar

Organizer: Hotel Traube Post

Venue: Hotel Traube Post

Category: Culinary Workshop

White and Sparkling Wine Tasting with Chef Karl Heinz in the Traditional Wine Cellar

Description

In this tasting, Karl Heinz takes you on a short journey through the world of South Tyrolean white wines—accompanied by your favorite sparkling wine, a fine Trento DOC.

South Tyrol is known for its fresh, elegant white wines, which derive their distinctive character from the interplay of sunshine, mountains, and cool nights. Chardonnay, Sauvignon, and Pinot Bianco display a lively freshness and clear structure here.

At the Weineggele

min. 6 | max. 18 people

Practical information

Meeting point
Weineggele new building first floor
Address
Via Claudia Augusta, 10
Bookable
Yes

Upcoming dates (leaf pages)

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