Restaurant Scherfler - Viennese cuisine & regional specialties

Enjoy classic Viennese cuisine, regional specialties and traditional pastries in one of the most stylish restaurants in Mariazell about 200 m away from Montestyria.

The Scherfler restaurant in Mariazell is a strong culinary tip for guests of Montestyria who value classic cuisine and a special ambience. The menu combines local specialties from the forest and river with Styria beef from the alpine meadows of the Mooshuben, traditional veal dishes, tender lamb and crispy, juicy fried chicken. The pastries are also prepared according to traditional recipes. The restaurant itself is furnished in the classic style of the 1950s and offers cozy niches as well as seasonally changing, opulent decorations. A special detail is the original silverware from around 1900 that is used to set the tables. The entire restaurant area is smoke-free, combining a historic atmosphere with contemporary comfort.

Facts

Classic Viennese cuisine and international dishes

Regional specialties from the forest and river

Styria beef, veal, lamb and fried chicken

traditional pastries based on old recipes

Ambience in the style of the 1950s

Tables with original silverware from around 1900

Smoke-free restaurant area

Cooking times: noon 11:00-13:45, evening 18:00-20:00,

Tuesday and Wednesday closed; reservations recommended