The Lurgbauer - Restaurant & Agriculture

Experience modern Austrian top cuisine with regional ingredients and a lot of passion at Restaurant Lurgbauer.

Restaurant Lurgbauer is one of the culinary insider tips in Mariazellerland and combines regional products with creative top cuisine. Head chef Maximilian Leodolter, a member of the renowned JRE - Jeunes Restaurateurs Austria, stands for cuisine that combines craftsmanship, regional tradition and modern interpretation. The majority of the ingredients come directly from the restaurant's own farm and herd of cattle, from the hotel's raised beds and mounds and from the surrounding countryside. The cuisine is complemented by carefully selected products from small regional producers from the Mariazellerland region.

The result is a distinctive line of cuisine that combines regional origins with creative culinary artistry and gives every visit a special touch. In a stylish atmosphere, guests enjoy cuisine that is both down-to-earth and innovative. A visit to the Lurgbauer is therefore not just dinner, but a real culinary experience in the Mariazell region.

Facts

Restaurant in Mariazellerland with top regional cuisine approx. 4 km away from Montestyria

Chef Maximilian Leodolter, member of JRE Austria

Ingredients from our own farm and regional production

Focus on European cuisine with a regional interpretation

Creative cuisine in an individual atmosphere

Tip: The Lurgbauer is particularly suitable for an enjoyable evening during your stay in Montestyria and is ideal for guests who want to experience regional products in a modern interpretation.