Strengthen regional cycles , we leave the kitchen in the village

Host

Sporthotel Passo Carezza

Passo, Carezza

Details

Strengthen regional cycles

We leave the kitchen in the village

At the beginning of 2022, an Egg Valley-wide pilot project was launched to promote and strengthen cooperation between farmers and restaurateurs.

and to strengthen it. The farmers from the Eggental sell their vegetables and eggs directly to the hotel and restaurant industry.

In the course of the pilot project, it is important to gain valuable experience, learn from each other and grow together.

Particularly important is the transparent exchange between restaurateurs and farmers, as well as the willingness to cooperate and consider the needs of all participants.

Our common goal is that all products grown and provided by the farmers are adopted by the gastronomy. We are aware that the farmers of Eggental are not yet able to cover the entire demand.

In the coming years we would like to expand this project to other product groups as well as meat and dairy products.

Our farmers

Steinegg

Steinegg

Egg Valley

Petersberg

Gartlerhof

Steinegg