Tyrolean recipe for Tyrolean Gröstl with fried egg

Ingredients:

1 onion

¼ clove garlic

200 g boiled beef

800 g waxy potato

200 ml beef broth from the cooked beef

Spices: herb salt, ground pepper, marjoram

clarified butter

4 free-range eggs

Preparation:

Boil the potato with the skin, then peel and cut into thin slices.

Heat clarified butter in a frying pan, fry the potato slices until golden, season with the spices and

and set aside.

Heat clarified butter in a second pan, sauté finely chopped onion and garlic in it, add the

add the cooked beef cut into fine slices, season with the spices, roast for about 5 minutes in the

Roast in the pan, then extinguish with beef broth.

Now put the potato slices on a plate, place the beef on top and finally garnish with a fried egg.

garnish.